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Recipes

Miso Backed Black Cod (Sablefish)

18:27:59 - 05/07/2012

Ingredients For Nobu-style Saikyo Miso saké 3/4 cup (150 ml) mirin 2 cups (450 g) white miso paste 1 1/4 cups (225 g) granulated sugar For cod 4 black cod fillets, about 1/2 pound (230 g) each 3 cups (800 g) Nobu-style Saikyo Miso 1 stalk hajikami per serving Directions Make Nobu-style Saikyo Miso: 1. Bring the saké and the mirin to a boil in a medium saucepan over high heat. Boil for 20 seconds to evaporate the alcoh ...

Heavenly Halibut

18:24:36 - 05/07/2012

Ingredients 1/2 cup grated Parmesan cheese 1/4 cup butter, softened 3 tablespoons mayonnaise 2 tablespoons lemon juice 3 tablespoons chopped green onions 1/4 teaspoon salt 1 dash hot pepper sauce 2 pounds skinless halibut fillets Directions 1. Preheat the oven broiler. Grease a baking dish. 2. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. ...

Grilled Sockeye Salmon

18:22:58 - 05/07/2012

Ingredients 1 tablespoon vegetable oil 1 tablespoon soy sauce 1 teaspoon Worcestershire sauce 1 lemon, juiced 1/2 teaspoon grated fresh ginger root 2 tablespoons honey 1/3 cup chopped fresh basil leaves 1 tablespoon finely chopped shallots 1 (3 pound) salmon fillet, with skin Directions 1. Make a pan out of aluminum foil by doubling up layers of foil large enough to hold your fillet. Place the foil onto ...

Garlic Prawns

18:19:48 - 05/07/2012

Ingredients 1/2 cup olive oil 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 lemon, juiced 1 orange, juiced 1 teaspoon dried basil, or to taste 2 tablespoons white wine (optional) 30 prawns, peeled and deveined Directions 1. In a glass dish, mix together the olive oil, mustard, garlic, lemon juice, orange juice, basil and white wine. Add the prawns, and stir to coat. Cover, and let marinate for 1 hou ...

Dijon Crusted Halibut

18:17:29 - 05/07/2012

Ingredients 1/4 cup mayonnaise 1 tablespoon prepared Dijon-style mustard 1 tablespoon prepared horseradish 1 tablespoon fresh lemon juice 1/4 cup dry bread crumbs 1 tablespoon grated Parmesan cheese 4 (4 ounce) fillets halibut 1 tablespoon margarine, melted 1/4 cup dry bread crumbs 1 tablespoon grated Parmesan cheese Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sh ...

Crab Stuffed Sole

17:52:33 - 05/07/2012

Ingredients 1 cup soft bread crumbs 1 cup cooked or canned crabmeat - drained, flaked and cartilage removed 1 small onion, finely chopped 1 egg, lightly beaten 1/2 teaspoon salt dash cayenne pepper 4 (4 ounce) sole fillets 3 tablespoons melted butter or margarine, divided (optional) 1 tablespoon all-purpose flour 1/2 cup chicken broth grated Parmesan cheese Sliced almonds Directions 1. In a bowl, ...

Cedar Plant Sockeye Salmon

17:39:38 - 05/07/2012

Ingredients 3 (12 inch) untreated cedar planks 1/3 cup vegetable oil 1/2 tablespoons rice vinegar 1 teaspoon sesame oil 1/3 cup soy sauce 1/4 cup chopped green onions 1 tablespoon grated fresh ginger root 1 teaspoon minced garlic 2 (2 pound) salmon fillets, skin removed Directions 1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. 2. In a shallow dish, stir toget ...

Blackened Cajun Tuna

18:47:59 - 04/07/2012

Ingredients 1 1/2 pounds fresh tuna steaks, 1 inch thick 2 tablespoons Cajun seasoning 2 tablespoons olive oil 2 tablespoons butter Directions 1. Generously coat tuna with Cajun seasoning. 2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place steaks in pan. Cook on one side for 3 to 4 minutes, or until blackened. Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.   Nutritional ...